The Tini Lounge

Pecan Pie Martini

We're in the mood for Thanksgiving! Skip the pie and grab a drink instead. This one is a little more difficult to make, but trust us the taste is well worth the effort!

Ingredients

• 1 teaspoon of pecan extract
• 1 teaspoon of brown sugar
• 1 ounce of Brandy
• 3 ounces of vodka
• 2 cinnamon toasted pecans

Directions

• Add your pecan extract, brown sugar and Brandy to an empty cocktail shaker and let stand for 2 minutes.
• Then, stir until well mixed (sugar should be dissolved).
• Add ice so the shaker is half full and add the vodka.
• Shake for a full minute.
• Strain into your martini glasses and enjoy.